How Burger King in Russia changed its largest shareholder. Working at Burger King: reviews

Saltar a navegación, búsqueda Burger King Holdings, Inc. Tipo Privada Fundación … Wikipedia Español

Burger King- a well known group of restaurants selling hamburgers and other types of fast food. The group began in the US in 1954 and now has more than 11,000 restaurants around the world. Its most famous hamburger is called the Whopper… Useful english dictionary

Burger King- Corporation es una cadena de restaurantes de expendio de comida rápida estadounidense. Está considerada un símbolo del capitalismo estadounidense al igual que McDonalds Es junto a Mc Donald y Wendy la mayor cadena de ventas de hamburguesas del… … Enciclopedia Universal

Burger King- Infobox Burger King logo= Burger King (NYSE|BKC), often abbreviated to BK, is a global chain of hamburger fast food restaurants. The first restaurant was opened in Miami, Florida in 1954 by James McLamore and David Edgerton, and has since used... ... Wikipedia

Burger King- 25°46′57.99″N 80°17′14.56″O / 25.782775, 80.2873778 … Wikipédia en Français

Burger King- a well known group of restaurants selling hamburgers and other types of fast food. The group began in the US in 1954 and now has more than 11,000 restaurants around the world. Its most famous hamburger is called the Whopper. * * * …Universalium

Burger King advertising- Burger King Type Private Industry Restaurants Predecessor Insta Burger King ... Wikipedia

Burger King (Mattoon, Illinois)- Burger King is a restaurant owned by the Hoots family in Mattoon, Illinois. The restaurant is the original Burger King, and is not related to the fast food chain Burger King; the 1968 court case between this restaurant and the larger Burger King... ... Wikipedia

Burger King legal issues- Infobox Burger King logo= As with other multi national corporations, international fast food restaurant chain Burger King (BK) has been involved in several legal disputes and cases, as both plaintiff and defendant, in the years since its founding … Wikipedia

Books

• Make the Internet work for your restaurant, Zhogoleva Maria. Maria Zhogoleva is an Internet marketing consultant, has extensive experience in promoting and optimizing websites, increasing conversion on projects by two or more times, increasing income generated…
• Big brands are big problems, Jack Trout. The statement “Little children are small problems, big children are big problems” is also true when it comes to brands. Well-known and popular brands have not only positive...

Over the weekend I visited the kitchen, utility room and freezer of Burger King - a premium fast food chain, as they explained during the tour. I watched with interest how everything works from the inside, how burgers are prepared, potatoes are fried and cola is poured. From the usual view, most of the process is hidden by cash registers and a counter with ready-made products, but here was the opportunity to ask the boiling questions, and see from the inside with my own eyes. Let's say I was very intrigued by the fact that at Burger King they cook without gloves, and I received a comprehensive answer why they do it this way and not otherwise.

Detailed photo report under the cut.

On the other side of the counter it turned out to be unusual - you are standing, and people come up opposite, make orders, look at you with a camera, a little, but not too much, in surprise. If I saw a group in sterile gowns and with DSLRs in fast food, I would probably be more amazed. Here the process goes on as usual, as if nothing was happening.

Burger King, like all fast food chains, has its own recognizable feature, its signature product - the so-called "Whoppers". This word, derived from the English Whopper (“whopper”), refers to very, very large burgers, some of which are much larger than the size of a human mouth, I believe. According to Wiki, the Whopper is one of the most recognizable hamburgers in the fast food industry. From time to time, Whoppers with a non-standard taste appear on the menu for variety.

The reason to gather bloggers was another addition to the menu - “Big King Extra” - also a rather large hamburger for a reasonable 85 rubles. I don’t know how the excursion began for the other bloggers who visited the kitchen that day, but being late (almost an hour, through the prayers of my beloved Russian Railways), I was immediately given one for tasting. Regular readers of my blog probably remember how I recently conducted a survey about where the most delicious burgers are, and you advised me to try them in a variety of chains. I liked the option at Burger King.

I spotted a recipe for this sandwich in the kitchen. On top there is a 4-inch “bun top” (I quote from here on out, and there will be a flow chart at the end of the post), then 7 grams of Big King sauce, underneath that is 14 grams of iceberg lettuce and 7 grams of onions. Then come two slices of pickled cucumbers. The whole thing is piled on top of a “burger patty” grilled over an open fire, which is placed on the middle section of at least a 4-inch bun. Under the middle part there is another “hamburger patty”, lying on a slice of cheese and seven grams of onion. The whole thing rests on 14 grams of iceberg lettuce, 14 grams of Big King sauce and the bottom of a 4-inch bun.

So, the whole burger comes together in a completely different order than I listed. And not even the opposite. Everything there is very cunning, as it turns out, and all sorts of machines take part in the process.

To see the cooking process, we were invited to the staff area. Here everyone changed into special gowns and shoe covers to comply with hygiene standards. We left all our outer clothing in the hall in advance, under the supervision of a security guard. We took with us only bags with lenses for DSLRs.

Through the refrigerator you can get into the freezer, where the temperature is maintained at -20 degrees:

The maximum allowable time that product can spend outside the freezer during the unloading process is 30 minutes. In practice, cars are unloaded much faster. In general, there are a lot of time restrictions at Burger King. For example, after frying, a cutlet should lie for no more than an hour in a special container that maintains the temperature. The same applies to all other products - if they are not used or consumed within the required time frame, they are thrown away. The canons of fast food mean that it is more expensive for you to risk expired products - in which case the lawsuits can be monstrous.

On the adjacent shelves, already outside the freezer, fresh herbs were found. Some products arrive at the warehouse uncut, others are fully prepared.

There are sauces nearby, and as I understand it, they are not frozen. Some sauces can be stored refrigerated, while others are specifically kept at room temperature. For example, mayonnaise sauce and ketchup are stored strictly in the refrigerator, as required by the recipe. The temperature in this room is -2 degrees, that is, it is a full-fledged refrigerator.

We moved to a warmer utility room. Drink cups and other disposable tableware, bottled water and teas, and buns (which come frozen and defrost at room temperature) are stored here. Of the sauces on the shelves, I noticed “barbecue” - apparently it does not require extreme refrigeration. Also, the burger sauce does not require refrigeration, which should be warm when the sandwich is assembled.

And this is a dishwasher, three-phase “according to the standard” - that is, in the first phase the dishes are soaked and stubborn dirt is removed, in the second they are washed with chemicals, and in the third they are rinsed. I also noticed in the photo that there was a disinfecting lamp hanging on the right; it didn’t catch my eye during the shooting:

Personnel who have access to products are required to wash their hands using a special system. We were clearly shown how this is done, when I upload the video I will show you. Here's the secret of why Burger King doesn't use gloves.

It turned out, according to research, that a much larger number of bacteria accumulate under gloves than on hands that have been specially cleaned and it is more hygienic to work without gloves. To do this, wash your hands very seriously - first thoroughly and using a brush with a special gel, which is washed off with running water. They wash not only the palms, but the entire area up to the elbows, as in surgery.

Then a special chemical composition is applied to the hands and thoroughly rubbed into the skin up to the elbows. As we were explained, this is a disinfectant cream used in medicine. As a result, after such powerful processing, products can be safely touched with bare hands.

Of course, there is not enough treatment for an entire shift, and according to the standard, hands are washed as they become dirty, but at least once an hour. Hygiene is a critical thing for fast food chains.

But there are many more steps required before it gets to the assembly shown in the frame above. It all starts with frozen cutlets, which must pass through the crucible of a grill with an open fire. There is practically a conveyor belt here - frozen records are placed on top and, one at a time, gradually fed through the flame. Open fire grill "know-how" Burger King, due to this frying, a greater juiciness of the cutlet is achieved.

The cutlets are made from Russian products in Odintsovo and fried at a temperature of about 400 degrees. Inside it looks something like this:

Below, under the grill, the cutlets fall into special containers with handles. After the container has been filled with a certain number of cutlets, it is removed from the grill pan and transferred to a special thermal cabinet, where a stable temperature is maintained at just over 100 degrees:

In this cabinet, with electronic notes “where is which cutlet,” the product may not remain forever. If my memory serves me correctly, the limit is 60 minutes, and there is a color indication - if the meat begins to approach the limit, a special light comes on, calling for attention. If the time limit is passed, then the tray with cutlets goes into the trash. I don’t know if this happens in fast food, where a whole system of issuing popular items to the buyer has been developed in practice.

Another angle of the same closet. Those who want to see the inscriptions can enlarge the image in the browser, as always, I upload pictures like this. The cabinets themselves are installed above the “assembly line”, where all manipulations with the burgers are carried out. At the top you can see the prescription plates. I will show you the one in the right corner, with the recipe for that same “Big King Extra” at the end.

When the first cutlets appear in the oven container, it comes to buns. Some of them are defrosted in a warehouse with a reduced temperature, and then transferred in pallets to the burger conveyor hall:

If necessary, the buns are removed from the sealed packaging and thrown into a special mega-toaster:

What comes out of it is a soft but nicely browned bun:

Buns come in two-sections, three-sections, and are divided by “inches” - I already wrote above that “Big King Extra” requires the top, middle and bottom parts of a 4-inch bun. Right before my eyes they began to assemble one of the burgers:

Note that the greens were placed on the top of the bun first. The one closest to you in the frame is the bottom one, and first they placed two cutlets on it, and then a piece of cheese. I have always wondered how it is that some of the ingredients on a burger are cold and some are hot. If you heat a finished burger in the microwave, the result is completely and significantly worse in taste than what you get at Burger King.

The point here is that only part of the food is heated; a significant part of the burger (salad, sauces) is not subjected to heat treatment. When you heat up a whole burger in a microwave, you basically can’t achieve this effect; besides, the bread loses moisture and quickly becomes dull and tasteless.

Then hot cutlets are placed on the browned lower part, from the very cabinet where the temperature is maintained, and cheese is placed on top:

After which the lower part of the burger goes into a special oven, where the cheese is melted. Everything is strictly on a timer, in conveyor mode. While part of the burger sits there, the cook works on the top element, finishing it with tomatoes.

And when the bottom part with melted cheese comes out of the oven, it is decorated with bacon and complemented with signature sauce:

And they add something else. By the way, “about hands” - special grips are used for some types of ingredients:

Finally, the top is carefully placed on top of the bottom, and the finished burger is wrapped in special paper that allows it to remain at the desired temperature.

Now let's see how everything happens using the example of a completely different burger model. Since the process is generally similar, I will not comment on each step.

Let me draw your attention to one point - the upper part of the bun is spread with a special sauce, using a special tool. This is something like mayonnaise, as I understand it:

Where did the second bun go? Of course it went into the oven to melt the cheese. Moreover, I noticed that in addition to cheese, there was also bacon on it. It is also heated and browned while the ingredients are placed on top:

But the bottom of the burger is back:

A little more assembly of the upper part:

Sauces and ingredients on the bottom:

And now a neat closing of the structure:

Result:

Wrapping in paper:

Second hands take away the wrapped burger...

To put it in a special tray, buyers can already see it from the reverse side. Everything is logical here - burgers are sorted by type, there are inscriptions like “gam”, “double cheese”, “cheese” - we all understand perfectly well what they mean.

Lastly about potatoes. I noticed an oven with a timer. I waited a long time for time to run out...

At this time, the potatoes were bubbling inside. As soon as the timer reached zero and the stove beeped, the container was removed and hung so that the oil would drain. As explained, the oil in these furnaces changes as it oxidizes, and this is determined instrumentally. That is, as soon as the oil no longer meets the standard, it is replaced with a new one. As a rule, draining occurs after a shift, because this procedure is “dirty”, and hot oil is not the easiest substance to use.

And here are the recipes that I spied above the assembly line. "Barbecue Chicken Rap" is this thing in a wheat tortilla:

And here is the recipe for the new Big King Extra burger, still a black and white photocopy, because the day of our visit was the first time it appeared on the menu:

And finally, a couple of photos of people:

52-53.
part 2

And the material serp : here he is

P.P.S. I asked to send a table of caloric content of Burger King products. Sent.

What happens in the kitchen of a fast food restaurant behind the cashier's back? Who, how and from what does your burgers come together, prepare and arrange your nuggets and onion rings?

When you go to any fast food establishment, you only see this picture. Few people manage to look behind the counter, unless of course you are an employee of the establishment. But employees are prohibited from taking photographs, and they have no time for that. I'm lucky today. I was invited into the Burger King kitchen as part of a group of bloggers. Let me note that such an event is being held for the first time to show how a real masterpiece of burger cooking is created - the new royal BIG KING EXTRA®!

So, any restaurant starts with warehouse space. In this one, in the photo, cheese, vegetables and sauces are stored at a temperature of about 2 degrees C. In exactly the same room, but at a temperature of -18 C, frozen semi-finished meat products and French fries are stored. We were there too, but it wasn’t interesting, everything was in cardboard boxes.

From the cold room, uncut products, such as onions, are taken to the cutting room and chopped. But most of the vegetables are already fully prepared.

The holy of holies of the Burger King restaurant is the grill machine. Frozen semi-finished meat products go into it, and hot, juicy, rosy burger patties come out. In the event of a machine breakdown, the standard time for a repair team to arrive and fix the problem is 1 hour. At this time, only deep-fried burgers are sold.

It's nice that only Russian-made meat is served! Semi-finished products are manufactured at a plant in the town of Odintsovo near Moscow.

Roasting occurs at a temperature of about 400 degrees Celsius. By quickly frying the surface of the meat over an open fire, juiciness is achieved, which distinguishes Burger King from other similar establishments.

Finished cutlets of various types go into heated cabinets and onto the table of the burger makers. Below in the trays are vegetables, cheese, bacon and sauce.

On the left is a toaster for toasting buns. Place a meat patty on the bottom of the bun, cheese on top and bake in the microwave, then add sauce and vegetables. The top is covered with the second half of the bun.

All you have to do is wrap it and the burger is ready.

It should be noted that employees work with bare hands, since it has been proven that less bacteria accumulate on cleanly washed hands than on latex gloves. Hand washing occurs as soon as it gets dirty, but at least once an hour. Hands are washed up to the elbows with soap using a special brush, followed by treatment with disinfectant gel. Surgeons use exactly the same gel before surgery.

Your burger is ready, but you're probably also getting some fries. It is stored in this freezer-dispenser.

The required amount of potatoes is poured into the basket...

And plunges into the boiling oil. The same thing happens with nuggets, only they are taken from a nearby freezer.

All the food at Burger King does not add salt!!!, the exception is French fries, which are added to a minimum.

All you have to do is pour your drink and lunch is ready.

And cool drinks are served through these tubes.

Also not quite the usual look :). All this is usually hidden from the eyes of visitors.

Many thanks for the story to the employees of the fast food restaurant Burger King on Tsvetnoy Boulevard, the press service of Burger King and all those who organized this press tour.

• Franchise: description, prices
• Description and history of the brand
• Official site
• Online store
• The shops
• Product Catalog

Burger King franchise price description

As a potential franchisee, you will probably be interested in learning the history of the creation and development of the company offering the franchise. Get to know the history of the brand, its official website, online store, catalog and review of stores of those who have been successfully cooperating with the company for a long time, including through a franchise scheme:

Burger King brand description

Burger King is a fast food restaurant chain started by owners James McLamore and David Edgerton in 1954 with a simple concept: they were interested in attracting families who could already afford life's little pleasures.

This was due to the fact that the post-war crisis could be considered overcome, and the so-called demographic boom was brewing, that is, fast food restaurants could count on a quick replenishment of their customer base.

The first restaurant of the future chain was opened in December 1954 in one of the suburbs of Miami under the name Insta Burger King. The impetus for creating this business was McLamore’s visit to a McDonald’s restaurant, becoming familiar with the production and method of making hamburgers, and the equipment. It was after this visit that he decided to create his own version of the fast food restaurant system.

In 1957, Burgen King changed its menu and prices as follows: the menu was expanded, and prices became the same for all restaurants in the chain, regardless of their location. At the same time, there was no discount on Burger King, and even moreover, the cost of lunch at this establishment was always slightly higher than at McDonald’s.

By 1959, the company's owners realized it was time to expand the business beyond Florida. To implement these plans, they used franchising and began selling the rights to open establishments under the brand name. This is how such a thing as a franchise appeared. The plan worked, and the network quickly grew in size.

Official site

Visiting the start page of the official Burger King website from the first seconds will provide an opportunity to familiarize yourself with the current offers, for example, in the restaurant chain there is a discount on the second serving of beer.

Appetizing images of the dishes and drinks offered by the establishment evoke an irresistible desire to try them, and immediately. To do this, you can order Burger King at home and appreciate the unique taste of the signature recipes of local Whoppers, cheeseburgers, hamburgers and other dishes.

The official website of the establishment is already available in Russian, which is good news. Any user visiting the website https://burgerking.ru / has the opportunity to familiarize himself with the full list of the menu, which is divided into three categories:

• Whoppers and burgers;
• Appetizers and salads;
• Drinks and desserts.

In the “New Products and Promotions” tab you can find current promotional offers. In addition, on the official website you can get brief information about the company, its formation and development, which will allow you to penetrate deeper into the spirit of the brand and experience the special atmosphere that reigns in each of the chain’s restaurants.

Useful information can be gleaned by visiting the “Restaurants” page, where all the company’s restaurants within a certain city are marked and their exact addresses are indicated. In addition, the owners of this chain of fast food establishments invite their customers to take part in a survey, the results of which should demonstrate their level of satisfaction or dissatisfaction with the quality of service and dishes served in the restaurant they visited.

Burger King delivery

What should avid Burger King food connoisseurs do who, for some reason, cannot or do not want to visit one of this chain’s fast food establishments?

Do you really have to sit at home or in the office and suffer, dreaming of a hearty Whopper or cheeseburger, spicy wings and classic muffins from a rich menu?

Fortunately, the owners of the restaurant chain take care of their customers, who have recently been able to get Burger King home delivery. Freshly prepared fast food will be on your table in no time: you can have lunch during your lunch break, have a snack at any convenient time, or simply enjoy your favorite food when you want it.

By the way, company delivery will be an excellent solution if you have unexpected guests and there is absolutely nothing to put on the table.

Today, many websites have opened that offer such a service as home delivery of dishes from chain restaurants. Fans of this absolutely delicious and satisfying food need only place an order and wait for the courier to arrive.

Menu

The Burger King menu concept is based on burgers with beef patties. Today's fashionable diet salads, a children's menu, as well as a standard set of desserts and drinks are presented.

The main difference between Burger King's patties and those of its main competitor McDonald's is that they are passed through a grill rather than heated on an open stove. The buns also go through the grill. The highlight of the company's menu was onion rings.

There are also corresponding items on the menu for fish and chicken lovers. It is worth noting that the most time-consuming preparation is the fish cutlet, since it is deep-fried for about four minutes. Considering the uniqueness of this dish, the fish burger is prepared exclusively to order, that is, it is not made in reserve and does not sit on the shelf waiting for the client, which is why it always turns out fresh.

The restaurant's menu contains a wide selection of not only branded Whoppers and burgers, but also appetizers, salads, desserts and popular drinks. Among such diversity, every client of the brand’s fast food restaurant chain will find their favorite dish.

Burger King addresses

Finding the address of the nearest restaurant will not be difficult thanks to the presence of a special page on the official website of the chain of establishments called “Restaurants”. When you go to this page, the Russian version of the site displays a map of Moscow and surrounding areas.

The location of restaurants is marked on the map using special symbols; below it is a list that corresponds to the symbols and contains data on the exact location of the company's establishments. The same page lists the opening hours of each of them, as well as their contact information.

The convenience of finding a suitable establishment is provided by the “Select a city” line, after clicking which a list of cities where Burger King has representative offices is displayed.

The list is quite extensive, which allows a wide range of consumers to find the opportunity to visit one of the restaurants of the world-famous chain. After selecting a city, its map is displayed with symbols of the location of fast food restaurants, under which their addresses are located.

Burger King prices

As you know, the brand’s main competitor has always been McDonald’s, while the pricing policy of these two fast food market leaders has always been approximately at the same level: the cost of lunch at McDonald’s has always been lower than the cost of a similar lunch at Burger King. Back in 1957, uniform prices were established in all the brand’s restaurants, guaranteeing all customers quality service and delicious food in any of them at the same cost.

We all know how harmful fast food is to our body. But at the same time, it is a tasty, appetizing and inexpensive snack. This is why the fast food restaurant Burger King has been so popular for decades, and is widely available in Russia. We invite you to get acquainted with its history, menu, promotions and discounts, geography of locations, as well as learn about open vacancies in the company and read reviews about the work here.

Meet Burger King!

VK, Burger King is a brand of a global fast food company, owned by the American company Burger King Corporation. Her signature dish is Whoppers (a type of hamburger) and French fries. The headquarters is located in sunny Miami (Florida, USA).

The history of the fast food chain, beloved by many, began in 1953 - then a restaurant called Insta-Burger King was opened in Jacksonville, Florida. It must be said that already in the next year of its existence, the owners encountered a number of financial difficulties. The business was bought by local franchisees - D. McLamore and D. Edgerton. The name of the acquisition was slightly changed by them - it became Burger King, and the buyers became the founders of the future worldwide chain of fast food restaurants.

But Burger King would go through four more owners along the way to date. And, I must say, now his business is quite good: in 2013, the company had 13 thousand restaurants in 79 countries, its turnover was equal to $1.97 billion, and its net profit was $117.7 million.

Nowadays, new Burger King addresses appear exclusively due to various variations of franchising.

"Burger King" in Russia

Today, the master franchisee (franchisor responsible for issuing sublicenses on behalf of the corporation) in the Russian Federation is the company BURGER RUS LLC. The company is a joint project of VTB Capital, Burger King Europe and the owner of the Shokoladnitsa coffee shop chain A. Kolobov. The general director of the master franchisee is D. Medovy.

It is expected that Burger King was the first to open in our country in Moscow. This happened relatively recently - in January 2010, in the Metropolis shopping center. As of September 2017, the statistics are as follows:

• There are 466 restaurants open across Russia.
• 226 points - in the capital and the Moscow region.
• 57 "Burger Kings" in St. Petersburg.
• 10 restaurants - in Novosibirsk.

Russian restaurants "Burger King"

Today, Burger King addresses are marked in a dense network on the map of the Russian state. Moreover, their overwhelming number are in the European part of the country. The geography is very extensive:

• Moscow.
• Saint Petersburg.
• Yaroslavl.
• Chelyabinsk.
• Tolyatti.
• Tyumen.
• Tomsk
• Stavropol.
• Smolensk
• Sochi.
• Surgut.
• Rostov-on-Don.
• Permian.
• Orenburg.
• Novosibirsk
• Novorossiysk.
• New Urengoy.
• Magnitogorsk
• Kazan.
• Krasnoyarsk
• Krasnodar.
• Ekaterinburg.
• Vladivostok.
• Bryansk.
• Barnaul.
• Anapa and others

To find out if there is a Burger King in your city, simply go to the “Restaurants” section on the chain’s official website and enter the name of the locality in the search bar. Click on Enter and the system will show the addresses of the points.

Burger King menu

Now let's move smoothly to the most “delicious” part of our story. The Burger King menu consists of the following items:

• Burgers. From beef - four types of Whoppers (standard, junior, double and triple), two types of Big King, hamburger, two types of cheeseburgers, Long Beef. Chicken - "Crispy Chicken" and "Chickenburger". Fishy - "Fish King".
• Rolls (similar to shawarma in this case) - “Fish Roll”, “Caesar Roll”, “Whopper Roll”.
• Side dishes. Onion rings, fries and country fries.
• Snacks. Wings, nuggets, prefabricated sets.
• Salads. Vegetable mix and Caesar.
• Beverages. Milkshakes (strawberry, chocolate, vanilla), black and green tea, several types of coffee, iced teas, popular carbonated drinks - Pepsi, Sprite, Mirinda, Lipton, Seven-Up, etc. d.
• Dessert. Apple or cherry pies, ice cream, ice cream cone, brownie with ice cream, muffin.

New products and promotions

Promotions at Burger King are quite common. Let's look at the latest:

• Cheeseburger for 49 rubles.
• The new Chicken Fries snack, according to the company, is made from 100% white chicken meat.
• New "Chicken Filet" burger stuffed with whole chicken breast.
• When paying with a MasterCard bank card, you get a 30% discount on Chicken Fries, onion rings, nuggets, wings.
• "Big King" or "Chicken King" - 99 rubles. I must say that the prices at Burger King are very reasonable.
• "Junior lunch" with one of six Smurfs toys as a gift.
• New burger "Baconizer" - 100% beef, bacon and cheese.
• Lunch for 200 rubles: burger of your choice (Chicken BBQ, Whopper Junior, Chickenburger, Cheeseburger), drink of your choice, nuggets and fries.
• Unlimited refills for a cold drink, etc.

Burger King coupons

Another feature of the network is coupons - special codes that need to be reported or clearly shown to the cashier to receive an additional discount. You can find them on leaflets that are distributed in the restaurant itself, on its official website, as well as in the special Burger King mobile application, available for all common smartphone platforms.

Burger King coupons have a certain validity period, and you can use the code of one of them countless times during this period. Be careful - the coupon discount is final and cannot be combined with other promotions or loyalty programs.

Prices at Burger King do not depend on coupons only in a number of restaurants:

• Located at airports.
• In Moscow: summer cafe on Krasnaya Presnya, points in Otkritie Arena, Yerevan Plaza, Moscow Youth Palace.
• In St. Petersburg: a point near the metro station "Ulitsa Dybenko".
• In Anapa: restaurant on Grebenskaya.

For example, let's look at the current coupons and promotions at Burger King:

• "The second ice cream is free."
• “Two burgers for 199 rubles” (choice from Whopper, Long Chicken, Caesar Roll, Big King).
• "Second cappuccino free."
• "Second Long Chicken for free."
• “Junior lunch for 189 rubles” (cheeseburger, drink, French fries and toy) and many more. etc.

Order delivery services

In Moscow, there is such a type of service as Burger King's own delivery. This is due to the fact that the city has the widest network of restaurants, which makes it possible to deliver a fresh and hot dish to the recipient relatively quickly. The company assures that the wait time for a snack will vary between 45-90 minutes. The fee for the order is quite symbolic for the capital - approximately equal in cost to two burgers.

Ordering delivery from Burger King is easy:

1. Call the courier service number (you can easily find it on the official website), list to the operator the names and quantities of the dishes you need, and the delivery address.
2. Go to the official website in the “Delivery” section and add the items you need to your cart, then in the lower pop-up field click on “Enter your address” and fill out the template form: your location, contacts, comments on the order.

You can order lunch from Burger King using the services of well-known food delivery companies in your city - for example, Delivery Club.

Working at Burger King

On the same official website in the “Vacancies” and “Career” sections you will see jobs open for employment:

• Cook-cashier.
• A mentor (or a trainer, an employee who, in parallel with work, trains newcomers).
• Manager of a certain restaurant.
• Deputy director of the restaurant.
• Restaurant director.
• Regional Manager.
• Senior regional manager.

The company sacredly honors the traditions of career growth - the presented chain of positions, according to its representatives, is possible for any conscientious employee to complete in a short period of time. You can respond to the vacancy you like immediately on the Burger King website - click on “Fill out the application form”. The information that needs to be provided about yourself is standard: full name, position of interest, citizenship, specific city and restaurant, age, phone number and email address.

On the employer page in Head Hunter you can view office vacancies:

• Project manager to support the opening of new restaurants.
• Design specialist.
• Office Manager.
• Human Resources Manager.
• Recruitment Manager, Assistant.
• Inspector.
• Operations engineer.

In a number of cities, vacancies for night cleaners are also available.

New employee

The company considers itself a legend in the food service industry, and its mission in our country is to become the most beloved fast food restaurant chain. To do this, it needs to become the best in everything - in pricing, hospitality, quality and service. Achieving all this, accordingly, falls on the shoulders of each of the employees. Why should everyone fully support the core values ​​of Burger King:

• The main person in the restaurant is the guest. Employees must exceed all his expectations.
• Friendly team - you need to support everyone and be ready to help a friend.
• Positive attitude - the working day should pass only on a wave of optimism.
• High goals and the ability to achieve them.
• Guaranteed recognition of worthy employees who are proactive and prone to self-development.

Now let's move on to reviews of work at Burger King - we will see how the company, in the eyes of eyewitnesses, pursues these lofty goals.

General advantages of work

So, let's see what absolutely positive things will happen to everyone who gets a job at Burger King:

• "White" salary.
• Friendly team.
• Strictly observed lunch break.
• Free lunch (for those working more than 8 hours - two lunches).
• A real opportunity for rapid career growth.
• Comprehensive training and support for trainees.
• Quick employment.
• For those working until 00:00, free transportation home by taxi.
• It is possible to combine it with studies.
• Compensation for passing a medical examination.

General disadvantages of work

And now, based on reviews of working at Burger King, let's look at the unpleasant moments that may await you in the workplace here:

• Incompetent management.
• Small salary.
• Delays in payroll.
• A change in his schedule that is not agreed upon with the employee - both in the direction of overtime and in the direction of reducing paid working hours.
• Systematic non-compliance with both Russian labor legislation and the clauses specified in the employee’s employment contract.
• Going to work on holidays is not paid at double the rate. In addition, it is mandatory - on New Year, Victory Day, City Day, etc.
• Fines for all violations - both large and small. Up to and including deprivation of bonuses and demotion.